Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $16.00
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Dining Discounts
Job Description
Eddie V's is a renowned upscale seafood and steakhouse restaurant known for delivering an exceptional dining experience through its artful culinary creations, imaginative cocktails, and attentive service. Recognized in the hospitality industry for its commitment to maintaining a luxurious yet welcoming atmosphere, Eddie V's prides itself on high-quality standards and continuous growth opportunities for its team members. As a leading establishment, Eddie V's operates with a strong focus on health and safety, ensuring the well-being of both guests and employees by adhering to stringent sanitation protocols and fostering a clean and safe restaurant environment. This commitment not only enhances the... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to stand and walk for extended periods
- Must be at least 18 years old
- Flexible availability including nights, weekends, and holidays
- Commitment to following safety and sanitation protocols
- Ability to communicate clearly and work collaboratively
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food runner or similar role preferred
- Knowledge of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong attention to detail
- Positive attitude and team player mindset
Job Duties
- Coordinate food orders to support timely and efficient delivery of high-quality food items to guests
- Accommodate special guest requests while maintaining high quality standards
- Ensure proper food safety and sanitation standards are upheld for guest safety
- Maintain cleanliness and sanitation in the work environment
- Assist in supporting team members during peak service hours
- Communicate effectively with kitchen and service staff
- Uphold restaurant policies and guest service protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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