Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Employee assistance program
Job Description
EOS Hospitality is a well-established company dedicated to providing exceptional service and memorable experiences in the hospitality industry. As a leader in this field, EOS Hospitality operates numerous dining venues including restaurants, hotels, and event spaces, where guests can enjoy top-quality food and impeccable customer service. The company values diversity, inclusivity, and fosters a supportive working environment where team members are empowered to grow and succeed in their careers. Committed to upholding high standards of safety, hygiene, and professionalism, EOS Hospitality continually seeks to enhance guest satisfaction through its dedicated staff and innovative service practices.
The role of Dining R... Show More
The role of Dining R... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in hospitality or customer service is preferred
- good communication skills
- ability to stand for extended periods
- ability to work flexible hours including evenings weekends and holidays
- strong attention to detail
- commitment to safety and hygiene standards
Job Qualifications
- Previous experience in a similar role in a hotel or restaurant is preferred but not required
- excellent communication and interpersonal skills
- ability to work in a fast-paced team-oriented environment
- strong attention to detail and cleanliness
- flexibility to work a variety of shifts including evenings weekends and holidays
Job Duties
- Greet and assist guests as they arrive in the dining room providing them with menus and ensuring they are seated comfortably
- ensure that tables are properly set with clean linens utensils glassware and condiments according to restaurant standards
- assist waitstaff with food and drink delivery to guests ensuring timely and accurate service
- maintain the cleanliness of the dining area including clearing and resetting tables vacuuming and tidying up throughout the shift
- work closely with the kitchen and front-of-house staff to ensure smooth operations and timely service
- answer guest inquiries regarding menu items and help accommodate special requests or dietary restrictions
- assist with replenishing supplies such as napkins condiments and beverage stations
- adhere to all safety hygiene and food handling standards to ensure a clean and safe environment for guests and staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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