Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $16.25
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k) with competitive match
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned upscale restaurant brand recognized globally for delivering an exceptional dining experience centered around legendary steaks. With a history spanning over five decades, Ruth's Chris has built a reputation for quality, atmosphere, and impeccable service. The company takes pride in its team members who are committed to creating memorable experiences for each guest, promoting a culture that values hard work, professionalism, and a family-like environment. The company's philosophy revolves around treating its staff with respect and providing opportunities for personal growth and career advancement in a supportive and dynamic workplace.
<... Show More
<... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or related roles preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Excellent communication skills
- Ability to multitask and work under pressure
- Physical stamina to stand and walk for long periods
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or a similar role is advantageous
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Excellent attention to detail and commitment to quality
- Ability to stand and walk for extended periods
- Team player with a positive attitude
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they've ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
- Collaborate effectively with kitchen and service teams to ensure timely and accurate food delivery
- Maintain cleanliness and organization of food running stations
- Communicate clearly with team members to synchronize service flow
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: