Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $16.25
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Employee Meals
Professional development opportunities
flexible scheduling
equal opportunity employment
Job Description
SA Hospitality Group is a distinguished hospitality company rooted deeply in Italian tradition, founded by Gherardo Guarducci and Dimitri Pauli. Since its inception in 2003, the group has masterfully blended old-world Italian sensibilities with the dynamic tastes and expectations of modern-day New York City diners. The company operates with a refined vision to bring authentic, upscale Italian dining experiences across several iconic neighborhoods and beyond, establishing itself as a prominent name in the hospitality industry.
The group comprises three celebrated brands—Sant Ambroeus, Casa Lever, and Felice—that collectively manage 24 restaurant locations. Their footprint extends across Manhattan, Southampton, East Hampton, ... Show More
The group comprises three celebrated brands—Sant Ambroeus, Casa Lever, and Felice—that collectively manage 24 restaurant locations. Their footprint extends across Manhattan, Southampton, East Hampton, ... Show More
Job Requirements
- Ability to work as part of a team
- Work quickly and follow directions
- Basic food handling, preparation, and cleaning skills
- Time management and ability to work under pressure
- Ability to communicate and understand direction in English
- Flexible schedule
- Ability to understand and follow written and verbal instructions
- Discipline to follow set standards
- Ability to lift up to 25lbs
Job Qualifications
- Ability to work as part of a team
- Work quickly and follow directions
- Basic food handling, preparation, and cleaning skills
- Time management skills
- Ability to work under pressure to manage high volume of production
- Ability to communicate and understand direction in English
- Ability to engage with co-workers, managers, and guests in English
- Flexible schedule
- Ability to understand and follow written and verbal instructions
- Discipline to follow set standards
- Ability to lift up to 25lbs
Job Duties
- Deliver the food from the kitchen to the dining room
- Clean and wipe down all plates from sauces prior to picking them up from the expo line
- Routinely clear tables off dirty plates and bring them back to the dishwashing breakdown area
- Complete assigned opening and closing duties before and after service such as preparing the trays, folding napkins needed to hold hot plates
- Assist with other duties as assigned by management
- Follow opening and closing procedures before and after the service
- Maintain professional demeanor with all staff
- Assist staff with any aspect of service steps to satisfy the guests such as food delivery
- Be accessible to all staff and guests to answer any service and beverage related questions
- Follow service steps based on our service and training manual and assist in communicating same to all staff who handle or serve food and beverages
- Maintain expertise on food menu, allergens, and allergy protocol and procedure
- Explain menu items to guests tableside and engage with guests about our food offerings
- Say food drop lines for each menu item when delivering food to the table
- Execute open-handed and simultaneous service when the situation permits
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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