Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.60
Work Schedule
Standard Hours
Benefits
Insurance enrollment
Paid Time Off
Holiday pay
401(k)
hotel discounts
Travel Discounts
Professional Development
Job Description
First Hospitality is a distinguished hotel development, investment, and management company headquartered in Chicago, established in 1985. With a rich history of over three decades, the company prides itself on a forward-thinking approach and a strategic vision aimed at creating value for all stakeholders through excellence and innovation. First Hospitality is well known for embracing diversity and fostering an inclusive work environment that promotes collaboration, flexibility, and fairness. The company places a high value on respecting the unique differences of its workforce to better meet the diverse needs of its clientele, making it an Equal Opportunity Employer committed to attracting... Show More
Job Requirements
- You must be able to speak, read, write and understand the primary language(s) used in the workplace
- great communication skills, both verbal and written
- able to stand for hours at a time
- able to grasp, stand, walk, bend, reach, pivot, and stoop often and repeatedly
Job Qualifications
- Great communication skills, both verbal and written
- ability to communicate effectively with a diverse team
- customer service orientation
- capacity to learn and adapt quickly
- attentiveness to detail
- basic expediting skills or willingness to learn
- ability to work efficiently in a fast-paced environment
Job Duties
- Assist in preparing work areas by cleaning and stocking as needed
- proactively obtain necessary supplies from storage areas and prep for use
- deliver food orders from the kitchen to customers' tables in the restaurant and in music venue outlet rapidly and accurately
- act as the contact point between Front of the House and Back of the House staff
- communicate food orders to chefs where needed, paying attention to priorities and special requests (e.g. food allergies)
- help to ensure that food is served in accordance with safety standards (e.g. proper temperature)
- remove dirty dishes and utensils from table if needed
- polish plates/flatware and restock hot line and expo shelves
- learn basic expediting skills, wherein you are able to act as a second expediter should the Chef need to step away from the rail
- answer guests' questions about ingredients and menu items, within scope of your abilities
- inform restaurant staff about customers' feedback or requests where applicable (e.g. when they ask for the check)
- effectively communicate with restaurant staff and management to ensure quality guest experiences and smooth restaurant operation
- complete additional duties as assigned as part of a team dynamic
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: