Riot Hospitality Group logo

Riot Hospitality Group

Food Runner

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $17.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Tremendous growth opportunities
fun work environment
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Employee assistance program
Pet insurance
Paid sick leave
Employee Discounts
Exclusive event access

Job Description

Riot Hospitality Group is a distinguished national hospitality management company headquartered in Scottsdale, Arizona. Renowned for redefining the conventional restaurant and nightlife experience, Riot Hospitality Group operates a diverse portfolio of dynamic and vibrant brands including Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. With a deep-seated passion for exceptional customer service and a mission to "make every single hospitality experience better than the last," Riot Hospitality Group prides itself on pushing the boundaries of typical hospitality... Show More

Job Requirements

  • Previous customer service/hospitality/restaurant experience, preferably in a fine-dining setting
  • Proficiency in handling multiple tasks simultaneously, such as running food, refilling drinks, and clearing tables
  • Strong collaboration skills to work effectively with staff and contribute to a positive team environment
  • Ability to prioritize tasks and work efficiently in a fast-paced setting, especially during busy service periods
  • Required food and alcohol certifications

Job Qualifications

  • Previous customer service experience
  • Experience in hospitality or restaurant settings
  • Familiarity with fine-dining protocols preferred
  • Strong communication skills
  • Ability to multitask and work under pressure
  • Food and alcohol certifications

Job Duties

  • Deliver food to tables promptly, addressing guest needs and answering questions
  • Ensure orders match tickets before delivery to avoid mistakes
  • Safely carry trays and handle hot or heavy items
  • Communicate special requests, dietary needs, and order delays to the kitchen and staff
  • Support team members to keep things running smoothly and efficiently
  • Other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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