Marriott International, Inc logo

Food Runner

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $24.90 - $31.12
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Employee wellness programs

Job Description

The Waikiki Beach Marriott Resort and Spa, located at 2552 Kalakaua Avenue in Honolulu, Hawaii, stands as a premier destination combining luxury accommodations with breathtaking ocean views and exceptional guest services. This resort is part of Marriott International, a globally recognized hospitality company known for its dedication to quality, innovation, and guest satisfaction. The property offers a diverse range of amenities including well-appointed rooms, multiple dining options, rejuvenating spa services, and engaging recreational facilities that appeal to both leisure and business travelers. Situated in the vibrant Waikiki Beach area, the resort attracts a diverse clientele seeking an immersive Hawaiian experience... Show More

Job Requirements

  • high school diploma or g e d equivalent
  • at least 1 year of related work experience
  • no supervisory experience
  • ability to stand, sit, and walk for extended periods
  • capability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and up to 50 pounds with assistance
  • ability to reach overhead, below the knees, bend, twist, pull, and stoop
  • willingness to adhere to company policies and maintain professional appearance

Job Qualifications

  • high school diploma or g e d equivalent
  • at least 1 year of related work experience
  • no supervisory experience required
  • ability to communicate clearly and professionally
  • capable of performing physical tasks including lifting, standing, and walking
  • commitment to upholding quality and safety standards

Job Duties

  • set tables according to standards
  • communicate effectively with kitchen staff
  • interact and serve guests professionally
  • clean and organize work areas and supplies
  • manage menu and verify information visually
  • move and carry objects up to 25 pounds independently
  • follow safety standards and company policies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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