Ruth's Chris logo

Ruth's Chris

Food Runner

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, has grown to become a leader in the upscale steakhouse industry, renowned for its commitment to quality, exceptional service, and creating unforgettable dining experiences. The restaurant prides itself on its legendary steaks that are seared at 1800 degrees to lock in flavor and serve each guest a premium plate every time they dine. Beyond offering outstanding food, Ruth's Chris places great emphasis on nurturing its team members, treating them like family, and fostering an environment that promotes personal and professional growth. This culture of inclusivity and development ensures that each team member can... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Physical ability to stand and walk for extended periods
  • Must be able to carry food trays securely and safely
  • Previous food service experience preferred

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a food running or related hospitality role is preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Excellent attention to detail and commitment to quality service
  • Ability to work as part of a team
  • Positive attitude and customer-focused mindset

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
  • Deliver food to the correct table, guaranteeing every Guest receives exactly what they’ve ordered, just the way they like it
  • Support the Server as needed to optimize the Guest's dining experience
  • Demonstrate a Guest first mindset, placing a high priority on the Guest experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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