Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.92
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
This job opportunity is with a vibrant restaurant renowned for its commitment to delivering exceptional dining experiences. The establishment prides itself on excellent customer service, a clean and organized kitchen and dining area, and a team-oriented atmosphere that supports every staff member's success. Known for its warm ambiance and high standards, this restaurant continually seeks enthusiastic and dedicated individuals to join their team. Working here means contributing to a memorable customer journey, ensuring that each guest feels valued and satisfied throughout their visit. The company fosters a culture that emphasizes safety, professionalism, and genuine guest interaction, making it an ideal... Show More
Job Requirements
- High school education
- up to one-month related experience or training
- equivalent combination of education and experience
- ServSafe Certified (Food Handler & Alcohol) or TIPS equivalent
- meets state age requirements for handling alcoholic beverages
- physical ability to frequently stand, walk, talk, hear, use hands, reach with arms and hands, occasionally climb, balance, stoop, kneel, crawl, crouch, taste or smell
- ability to lift up to 50 pounds
- regular and reliable attendance
Job Qualifications
- High school education or equivalent combination of education and experience
- previous experience as a Food Runner or similar entry-level role in a restaurant preferred
- ServSafe Certified (Food Handler & Alcohol) or TIPS equivalent
- ability to read and speak English
- strong multitasking and communication skills
- attention to cleanliness and safety
- patience and customer-oriented approach
- excellent people skills with a friendly attitude
- responsible and trustworthy
- meets state age requirements for handling alcoholic beverages
Job Duties
- Assures that all material used by server and expeditor is clean and ready for daily operation
- possesses knowledge of the position of each diner’s chair in the dining rooms and lounges
- sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food
- organizes the plates in the window and matches each one with each ticket to run the food out to the tables
- sets tables in accordance with facility standards
- answer guests’ questions about ingredients and menu items
- informs restaurant staff about customers’ feedback or requests
- ensures that each menu item is prepared in the exact detail outlined on each ticket
- delivers food orders from the kitchen to customers’ tables rapidly and accurately
- corrects the menu item with the chef or expeditor before delivering to meet exact specifications
- removes any place settings not being used
- clears dishes located in front of guest upon completion of course
- keeps work stations well stocked of items and ingredients
- cleans workstations, takes out trash, and vacuums the dining room
- incorporates safe work practices in job performance
- regular and reliable attendance
- performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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