Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $5.35
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned fine dining restaurant chain celebrated for its commitment to providing exceptional steakhouse experiences to guests nationwide. Known for its signature sizzling steaks and elegant ambiance, Ruth's Chris combines top-quality food with impeccable service. The company prides itself on fostering a team-oriented environment, treating employees like family, and creating a culture where every team member can be themselves and grow professionally. Whether you're starting out in the restaurant industry or looking to elevate your hospitality career, Ruth's Chris offers ample opportunities for advancement and skill development.
We are currently hiring... Show More
We are currently hiring... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Availability to work flexible hours including nights, weekends, and holidays
- Capable of carrying trays and lifting moderate weight
- Strong communication skills
- Team player mentality
- Willingness to learn and follow restaurant procedures
Job Qualifications
- Previous experience in a fast-paced restaurant environment preferred
- Strong attention to detail and ability to multitask
- Excellent communication and teamwork skills
- Ability to stand and walk for extended periods
- Guest-oriented attitude with a passion for hospitality
- Basic knowledge of food safety and handling practices
- High school diploma or equivalent preferred
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders and checking finished products for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they&apos
- ve ordered just the way they like it
- Support the server as needed to optimize the guest&apos
- s dining experience
- Demonstrate a guest-first mindset, placing a high priority on the guest experience
- Collaborate with kitchen and service teams to maintain smooth communication and efficient food delivery
- Maintain cleanliness and organization in the dining and service areas
- Assist with side work and other tasks as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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