Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
FREE meal while on shift
Free telehealth medical and mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's is a renowned international casual dining restaurant chain famous for its flame-grilled PERi-PERi chicken. Originating from South Africa and now operating worldwide, Nando's offers a unique blend of vibrant flavors influenced by Portuguese and African cultures, creating a warm and welcoming atmosphere where everyone is invited to enjoy great food and exceptional service. The brand prides itself on its friendly environment, community involvement, and a commitment to quality, making it a favored destination for families, friends, and food lovers alike. Nando's North America extends equal employment opportunities and prohibits discrimination of any kind, ensuring an inclusive workplace that values... Show More
Job Requirements
- ability to take direction and work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service
- food and beverage knowledge
- knowledge and comprehension of safety, sanitation and food handling procedures
- basic English language and professional communication skills required
- able to independently lift up to 15lbs for extended periods
- ability to stand, walk and climb stairs with food items and dishes throughout shift
- must be able to walk and/or stand for 8 to 10 hours per day
- hand-eye coordination
- reaching, bending, twisting, stooping
- pushing and pulling
- lifting overhead
- must be able to climb stairs in restaurants with multiple levels
Job Qualifications
- basic English language skills
- professional communication skills
- knowledge of food and beverage service
- understanding of safety, sanitation and food handling procedures
- ability to work effectively under pressure
- commitment to quality service
- teamwork orientation
Job Duties
- transport food orders from kitchen to appropriate tables
- announce food to guests
- clean, set and reset tables continuously
- assume responsibility for station, tables and side duties
- work with team to exceed guests' expectations
- maintain a friendly and professional demeanor
- follow safety and sanitation procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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