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Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Hourly
Exact $16.50
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned upscale restaurant chain established in 1965, famous for its legendary steaks and exceptional dining experiences. With a rich history spanning over five decades, Ruth's Chris has cultivated a reputation for quality, elegance, and impeccable service. The company takes pride in fostering a team-oriented environment that values hard work, passion, and professional growth. They emphasize treating their team members like family and providing an inclusive atmosphere where employees can thrive both personally and professionally. At Ruth's Chris, each team member plays a crucial role in creating memorable experiences that keep guests coming back.
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Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights, weekends, and holidays
  • Must be able to lift and carry trays of food
  • Ability to follow instructions and work as part of a team
  • Reliable transportation to and from work if required
  • Legal authorization to work in the country

Job Qualifications

  • Previous experience in food service or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Attention to detail and quality
  • Team player with a positive attitude
  • Ability to stand for extended periods during shifts

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
  • Deliver food to the correct table, guaranteeing every guest receives exactly what they've ordered, just the way they like it
  • Support the server as needed to optimize the guest's dining experience
  • Demonstrate a guest first mindset, placing a high priority on the guest experience

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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