
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned upscale restaurant chain established in 1965, famous for its legendary steaks and exceptional dining experiences. With a rich history spanning over five decades, Ruth's Chris has cultivated a reputation for quality, elegance, and impeccable service. The company takes pride in fostering a team-oriented environment that values hard work, passion, and professional growth. They emphasize treating their team members like family and providing an inclusive atmosphere where employees can thrive both personally and professionally. At Ruth's Chris, each team member plays a crucial role in creating memorable experiences that keep guests coming back.
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Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to lift and carry trays of food
- Ability to follow instructions and work as part of a team
- Reliable transportation to and from work if required
- Legal authorization to work in the country
Job Qualifications
- Previous experience in food service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Attention to detail and quality
- Team player with a positive attitude
- Ability to stand for extended periods during shifts
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they've ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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