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Ruth's Chris

Food Runner

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $11.00
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned upscale restaurant chain known for its exceptional quality steaks and outstanding dining experiences. Established in 1965, Ruth's Chris has grown into one of the most respected names in the hospitality industry, boasting a timeless commitment to delivering legendary service and world-class cuisine. The company prides itself on its famous USDA Prime steaks, cooked to perfection and served in an elegant yet welcoming atmosphere. Ruth's Chris is not just a steakhouse but a destination for memorable events and special celebrations where guests can enjoy expertly prepared meals in a warm and sophisticated setting.

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Job Requirements

  • Ability to work flexible hours including nights, weekends, and holidays
  • Physical ability to carry trays and stand for long periods
  • Must be at least 18 years old
  • Ability to follow directions accurately
  • Clean and professional appearance
  • Basic food safety knowledge

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a food runner or similar role helpful but not required
  • Strong communication and team collaboration skills
  • Ability to work in a fast-paced environment
  • Attention to detail and commitment to quality service
  • Customer service orientation with a positive attitude

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
  • Deliver food to the correct table, guaranteeing every Guest receives exactly what they’ve ordered, just the way they like it
  • Support the Server as needed to optimize the Guest's dining experience
  • Demonstrate a Guest first mindset, placing a high priority on the Guest experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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