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Ruth's Chris

Food Runner

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned fine dining restaurant known for its exceptional steaks and legendary hospitality. With a commitment to excellence and a passion for creating unforgettable experiences, Ruth's Chris has built a reputation as one of the premier steakhouse brands in the industry. The company values its team members as family and fosters an environment that encourages personal growth, professional development, and a sense of belonging. Employees are not only expected to deliver top-tier service but also to contribute to a culture that prioritizes teamwork and a guest-first mindset. Starting a career at Ruth's... Show More

Job Requirements

  • Must be at least 18 years old
  • Ability to stand and walk for extended periods
  • Capability to carry trays and plates of varying weight
  • Availability to work flexible shifts including nights, weekends, and holidays
  • Ability to communicate clearly and interact positively with guests and staff
  • Must comply with all health and safety regulations

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a fast-paced restaurant environment preferred
  • Strong attention to detail and ability to multitask effectively
  • Excellent communication and interpersonal skills
  • Ability to work well under pressure and in a team-oriented environment

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
  • Deliver food to the correct table, guaranteeing every guest receives exactly what theyve ordered, just the way they like it
  • Support the server as needed to optimize the guests dining experience
  • Demonstrate a guest first mindset, placing a high priority on the guest experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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