Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant chain established in 1965, celebrated for its legendary steaks and exceptional hospitality. As a company, Ruth's Chris Steak House prides itself on cultivating a work environment that feels like family, emphasizing passion, dedication, and a commitment to excellence. With a long-standing tradition of quality and service, the brand has grown to become synonymous with high-quality steakhouse dining, attracting guests who seek an upscale yet comfortable dining experience. Employees at Ruth's Chris are encouraged to express their individuality, grow professionally, and contribute to the vibrant team culture that drives the company's... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Ability to carry trays and plates
- Excellent communication skills
- Customer service experience preferred
- Ability to work varied shifts including nights, weekends, and holidays
- Must be able to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a high-volume restaurant preferred
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Attention to detail and commitment to quality service
- Basic knowledge of food safety standards
- Positive attitude and strong guest service orientation
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
- Collaborate with kitchen and serving staff to maintain timely service and quality
- Maintain cleanliness and organization in the service area
- Adhere to all health and safety regulations during food handling and delivery
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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