Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
employee wellness program
Job Description
Phoenix Country Club is a prestigious private club located in the heart of Phoenix, Arizona, known for its exceptional dining and recreational facilities. The club offers members an exclusive, upscale experience with a strong focus on personalized service and community engagement. With its beautifully maintained golf courses, elegant event spaces, and fine dining options, Phoenix Country Club has established itself as a premier destination for both leisure and social gatherings. The club prides itself on fostering a welcoming and professional environment, where both members and staff feel valued and respected. Phoenix Country Club is dedicated to maintaining the highest standards... Show More
Job Requirements
- High school education
- Up to one-month related experience or training
- Equivalent combination of education and experience
- Ability to read and speak English
- Meets state age requirements for handling alcoholic beverages
- ServSafe Certified (Food Handler & Alcohol) or TIPS equivalent
Job Qualifications
- High school education
- Previous experience as a Food Runner or similar entry-level role in a restaurant
- ServSafe Certified (Food Handler & Alcohol) or TIPS equivalent
- Ability to read and speak English
- Meets state age requirements for handling alcoholic beverages
- Strong ability to multitask
- Strong communication skills
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
Job Duties
- Assures that all material used by server and expeditor is clean and ready for daily operation
- Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges
- Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food
- Organizes the plates in the window and matches each one with each ticket to run the food out to the tables
- Sets tables in accordance with facility standards
- Answers guests’ questions about ingredients and menu items
- Informs restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
- Ensures that each menu item is prepared in the exact detail outlined on each ticket
- Delivers food orders from the kitchen to customers’ tables rapidly and accurately
- Corrects the menu item with the chef or expeditor before delivering the menu item to meet the exact specification on the ticket
- Removes any place settings not being used
- Clears dishes located in front of guest upon completion of course
- Keeps workstations well stocked of items and ingredients
- Cleans workstations, takes out trash, and vacuums the dining room
- Incorporates safe work practices in job performance
- Regular and reliable attendance
- Performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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