Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, has grown to become one of the most renowned fine dining steakhouse chains in the world. Known for its signature sizzling steaks and unwavering commitment to quality, the company prides itself on delivering an exceptional dining experience in a warm, inviting environment. With locations across the United States and internationally, Ruth's Chris combines a rich tradition with innovative approaches to hospitality, emphasizing both guest satisfaction and employee well-being. The company attributes its ongoing success to a dedicated team whose passion and professionalism elevate every guest visit. Ruth's Chris Steak House consistently strives to... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be able to stand and walk for extended periods
- Ability to carry trays and plates weighing up to 25 pounds
- Legally authorized to work in the United States
- Effective communication skills
- Willingness to learn and adapt in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced restaurant environment preferred
- Strong communication and teamwork skills
- Ability to work efficiently in a dynamic and physically demanding setting
- Attention to detail with a focus on quality and presentation
- Positive attitude and strong guest service orientation
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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