Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $16.25
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Professional development opportunities
Job Description
The hiring company is a hospitality establishment focused on delivering exceptional food and beverage services to its guests. This establishment upholds a standard of excellence by maintaining a clean, well-organized, and welcoming environment, ensuring that every customer experience is enjoyable and memorable. Specialized in full-service dining, this company prides itself on offering high-quality meals and impeccable service supported by a dedicated team of professionals working collaboratively to uphold the standards of the restaurant. The venue operates under the supervision of a General Manager who oversees all operational aspects, striving for optimal customer satisfaction and efficient workflow throughout the establishment.
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Job Requirements
- Dependability
- initiative
- adaptability/flexibility
- stress tolerance
- attention to detail
- self-control
- integrity
- cooperation
- concern for others
- social orientation
- stand for long periods of time
- use both hands and fingers to handle or move objects
- repeat the same movements
- walk or stand for long periods
- see details of objects nearby and at a distance
- distinguish colors and brightness
- understand and speak clearly
- use stomach and lower back muscles to support body
- keep hand and arm steady while moving
- move multiple limbs together
- bend, stretch, twist, or reach
- be physically active without fatigue
- focus on one sound source
- hear and recognize sounds
- use muscles to lift, push, pull, carry heavy objects
- coordinate body movements
- react quickly
- perform basic arithmetic quickly and correctly
- multitask
- lift up to 40 lbs
Job Qualifications
- High school diploma or equivalent
- prior experience in food service or hospitality preferred
- strong communication skills
- ability to work in a fast-paced environment
- team player with good interpersonal skills
- attention to detail
- ability to multitask effectively
- physical stamina and strength to handle prolonged standing and heavy lifting
Job Duties
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- clean up spilled food or drink or broken dishes and remove empty bottles and trash
- maintain adequate supplies of items needed throughout the shift such as ice, plates, glasses, and sauces
- locate items requested by guests
- perform serving, cleaning, or stocking duties
- carry completed orders from kitchen to tables or bar for guests
- clean counters, shelves, walls, or equipment in food service areas
- garnish foods and position them on tables to make them visible and accessible
- complete all running side-work throughout shift
- keep floor clean - sweep, mop, or vacuum
- perform some expo tasks including dessert making, adding to sides and sauces to entrees, and ticketing orders ready to run
- restock plates, bowls, flatware from the dish pit to the line
- pre-portion condiments in ramekin cups as needed
- package to-go orders accurately and bring to host stand
- maintain a positive and professional approach to coworkers and customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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