Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
weekly pay
competitive hourly rates
Meal allowance
Medical insurance
Dental Insurance
Vision Insurance
401(k) plans
Job Description
Snooze is a vibrant full-service breakfast restaurant renowned for its joyful, welcoming atmosphere and unique twist on morning dining. Dedicated to creating an experience that feels like your weekend and happy hour combined, Snooze attracts a community of morning people and breakfast lovers alike. The restaurant prides itself on being a place where guests can be themselves and regulars feel right at home. The establishment emphasizes creativity and quality, ensuring every dish served is prepared with the utmost care and surprising, delightful twists that make the dining experience special. Snooze’s culture is rooted in inclusivity, excellent customer service, and a... Show More
Job Requirements
- at least 18 years of age
- authorized to work in the US
- food and alcohol serving certifications as required by county prior to employment
- ability to reach, bend, stoop and frequently lift up to 40 pounds
- ability to work in a standing position for up to 9 hours
Job Qualifications
- high school diploma or equivalent
- minimum six months experience in a high-volume restaurant setting preferred
- strong communication skills
- knowledge of food safety and sanitation
- ability to work in a fast-paced environment
- team-oriented and energetic
- authorized to work in the US
- at least 18 years of age
Job Duties
- delivers the perfect plate in a timely manner while connecting with guests and making sure they have everything they need
- garnishes each and every plate that leaves the HOH according to our Snooze Food Doctrine
- responsible for knowing Snooze HOH standards including portion sizes, cooking methods, recipes, quality standards, and HOH policies and procedures
- prepares, stocks, and maintains sufficient levels of food products in stations to assure a smooth service
- follows proper plate presentation and garnish set up for all dishes
- handles, stores, and rotates all products properly
- closes the HOH properly and follows the opening and closing checklist for kitchen stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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