Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Job Description
The hiring establishment is a dynamic and esteemed restaurant known for its commitment to excellent food quality and exceptional customer service. This establishment prides itself on creating a welcoming and professional atmosphere where both guests and staff can enjoy a memorable dining experience. With a focus on culinary excellence and operational efficiency, the restaurant cultivates a culture of learning, sustainability, and stewardship. It is dedicated to maintaining stringent standards of cleanliness, safety, and quality while fostering a respectful and inclusive environment for its employees. The restaurant values teamwork highly and encourages professional growth and development among its workforce through continuous... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a hospitality or restaurant environment preferred
- food handlers certification or willingness to obtain
- legal age to serve alcohol
- ability to communicate effectively in English
- ability to stand and walk for extended periods
- ability to lift up to 50 pounds
- flexible availability including nights, weekends, and holidays
- strong organizational skills
- good interpersonal communication
- ability to work under pressure
- knowledge of safety and sanitation standards
- capability to use restaurant software systems
- responsible alcohol service certification or ability to obtain within 6 months
Job Qualifications
- Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English
- must be reachable by email and able to communicate via phone as well
- communicates information effectively and efficiently
- excellent organizational skills and attention to detail
- possesses a positive, results oriented, team player mentality
- ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high paced and at times stressful environment
- ability to under pressure and maintain professionalism when working under stress
- knowledge of workplace safety procedures and local Department of Health standards
- Food Handlers Certification or the ability to obtain in accordance with federal, state, or local regulations and or Company policy
- able to work a flexible schedule in order to accommodate business levels weekend, nights, and holiday availability required
- must be of legal age to serve alcohol
- certification for responsible alcohol service or ability to obtain within 6 months
- familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace
- ability to execute steps of service in adherence with company policy
- excellent interpersonal and customer service skills
- excellent communication with management and teammates
Job Duties
- Completes all assigned side work related to set up and breakdown of runner stations in the kitchen area
- stocks and organizes supplies for restaurant dining, and to go and delivery operations before service begins
- ensure coolers, and walk ins are stocked, organized, and clean
- informs management or chefs when supplies are running low
- prepares plate ware, silverware, and garnishes
- plates dishes according to standards set by the Executive Chef
- packs to go and delivery orders with care, and delivers them to pick up customers and delivery couriers
- delivers customer dishes to their assigned position and table quickly and accurately
- maintains tables by removing courses as completed, replenishing utensils, refilling water glasses and being alert to customer needs when delivering food
- answer customers questions about ingredients and menu items including all allergy notes
- communicates when items are a gift from the house, contain allergies, or have been modified to accommodate a customer request
- runners should have thorough knowledge of all menu items, allergies, and presentation to answer all customer inquiries and maintain quality control
- ensures food is served in accordance with safety standards e g proper temperature
- liaises between Front of the House and Back of the House team members
- reads the order tickets and ensures that any customer with allergies are delivered the correct dishes
- reports to each scheduled shift on time, in uniform, and ready to work
- responsible for training new employees as assigned
- assists other stations or areas of the restaurant when requested by management
Job Qualifications
Experience
No experience required
Job Location
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