Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
mental health benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a globally beloved casual dining restaurant chain famous for its flame-grilled peri-peri chicken and vibrant atmosphere. Founded in South Africa but now with locations across North America, Europe, Asia, and the Middle East, Nando's offers a unique dining experience centered around quality food, great service, and a community-focused vibe. They pride themselves not only on their delicious, flame-grilled chicken but also on creating a fun, inclusive, and welcoming environment for their customers and employees alike. The brand is recognized for its distinctive decor, upbeat music, and a passionate restaurant team dedicated to delivering exceptional dining experiences.
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Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills are required
- Able to independently lift up to 15 pounds for extended periods
- Ability to stand, walk, and climb stairs for 8 to 10 hours per day
- Hand-eye coordination
- Ability to reach, bend, twist, stoop, push, pull, and lift overhead
- Must be able to climb stairs in multi-level restaurants
Job Qualifications
- High school diploma or equivalent preferred
- Previous restaurant or food service experience is an asset but not required
- Basic knowledge of food and beverage service
- Ability to communicate effectively in English
- Strong teamwork and interpersonal skills
- Commitment to providing excellent customer service
Job Duties
- Transport food orders from the kitchen to the correct tables in a timely manner
- Announce food orders to guests clearly and with enthusiasm
- Clean, set, and reset tables continuously
- Manage station responsibilities including maintaining cleanliness and organization
- Work collaboratively with team members to exceed guest expectations
- Follow safety, sanitation, and food handling procedures consistently
- Maintain a friendly and positive attitude during all interactions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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