Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.50 - $22.00
Work Schedule
Standard Hours
Benefits
competitive hourly wage
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Paid Time Off
401(k) with Company Match
employee dining discount
Referral Bonus Program
CTA/Ventra discount
Job Description
Next is a renowned fine dining establishment recognized for its innovative approach to culinary arts and immersive dining experiences. As part of the prestigious Alinea Group, Next has earned critical acclaim including a James Beard Foundation award for Best New Restaurant in the U.S. in 2012 and a prestigious Michelin Star. Known for its ever-evolving pre-fixe menu themes that change every four months, Next offers diners an adventurous journey through various culinary regions, historical periods, and distinctive gastronomic themes. Past menus have explored the spices of the Silk Road, the flavors of Ancient Rome, and memorable retrospectives, all showcasing the... Show More
Job Requirements
- 1 or more years of experience as a food runner, server assistant, server, or related position
- Ability to work in a fast-paced, chef-driven environment
- High attention to detail
- Strong communication skills
- Ability to carry a tray with food and/or drinks
- Ability to work collaboratively as part of a team
- Thinks clearly, quickly, and maintains concentration during high pressure situations
Job Qualifications
- 1 or more years of experience as a food runner, server assistant, server, or related position
- Ability to work in a fast-paced, chef-driven environment
- High attention to detail
- Strong communication skills
- Ability to carry a tray with food and/or drinks
- Ability to work collaboratively as part of a team
- Thinks clearly, quickly, and maintains concentration during high pressure situations
Job Duties
- Maintains knowledge of current day reservations, including PONs (People of Note), dietary restrictions, or other special instructions via pre-service meetings
- Sets up room before service, including seating and side stations
- Maintains complete knowledge of all menus, including ingredients and techniques used
- Runs all food and beverages to the dining room
- Maintains complete knowledge of table and seat numbers
- Greets and acknowledges all guests, providing a positive dining experience
- Anticipates guest needs and responds promptly
- Accommodates all request for information courteously
- Takes direction from chefs
- Other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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