Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.92
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedules
Career development opportunities
Job Description
This job opportunity is with a well-established restaurant known for providing exceptional dining experiences through attentive service and high-quality cuisine. The restaurant is committed to creating memorable moments for guests by ensuring every aspect of their visit, from the ambiance to the food presentation, is meticulously managed. It operates in a fast-paced hospitality environment where teamwork, efficiency, and customer satisfaction are paramount. This position is ideal for individuals interested in starting or continuing a career in the food service industry, particularly those who have a passion for hospitality and customer interaction. The employment type is typically full-time or part-time, with... Show More
Job Requirements
- High school education
- Up to one-month related experience or training
- Equivalent combination of education and experience
- ServSafe Certified (Food Handler & Alcohol) or TIPS equivalent
- Meets state age requirements for handling alcoholic beverages
- Ability to read and speak English may be required
- Physical ability to stand, walk, carry trays, lift up to 50 pounds
- Ability to work in wet or humid conditions and moderate noise environment
Job Qualifications
- High school education
- Previous experience as a Food Runner or similar entry-level role in a restaurant preferred
- ServSafe Certified (Food Handler & Alcohol) or TIPS equivalent
- Ability to read and speak English may be required
- Meets state age requirements for handling alcoholic beverages
- Strong ability to multitask
- Strong communication skills
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
Job Duties
- Assures that all material used by server and expeditor is clean and ready for daily operation
- Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges
- Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food
- Organizes the plates in the window and matches each one with each ticket to run the food out to the tables
- Sets tables in accordance with facility standards
- Answer guests’ questions about ingredients and menu items
- Inform restaurant staff about customers’ feedback or requests
- Ensures that each menu item is prepared in the exact detail outlined on each ticket
- Delivers food orders from the kitchen to customers’ tables rapidly and accurately
- Corrects the menu item with the chef or expeditor before delivering the menu item to meet the exact specification on the ticket
- Removes any place settings not being used
- Clears dishes located in front of guest upon completion of course
- Keeps work stations well stocked of items and ingredients
- Cleans workstations, takes out trash, and vacuums the dining room
- Incorporates safe work practices in job performance
- Performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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