STK Washington DC

Food Runner

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.50 - $19.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Group Life Insurance
Disability insurance
Paid sick time
employee dining discounts
Complimentary onsite meals
Career development opportunities
Employee assistance program
Commuter Benefits
dependent care benefits

Job Description

THE ONE GROUP is a renowned global leader in vibe dining, recognized for its innovative approach to the hospitality industry that combines exceptional cuisine, vibrant atmospheres, and top-tier service. Operating a collection of upscale restaurants and nightlife venues across major cities, THE ONE GROUP creates memorable dining experiences that delight guests and set industry standards. As a dynamic and rapidly growing company, it emphasizes both culture and career advancement, making it a desirable employer for professionals passionate about the hospitality field. Within its portfolio, THE ONE GROUP is dedicated to fostering environments where employees can thrive, develop skills, and grow... Show More

Job Requirements

  • Must be able to stand for long periods
  • Lift 20 lbs
  • Carry large trays with warm plates
  • Ability to work nights, weekends, and holidays

Job Qualifications

  • Strong work ethic and team-player mentality
  • Ability to multi-task and stay organized in a fast-paced environment
  • Strong attention to detail and commitment to delivering food promptly and correctly
  • Basic English proficiency required for communication and guest interactions

Job Duties

  • Ensure food is prepared and delivered according to THE ONE GROUP's quality standards
  • Possess full menu knowledge and confidently describe dishes to guests
  • Maintain awareness of table numbers, seat assignments, and floor plans for efficient service
  • Follow proper service procedures when delivering food, ensuring an exceptional guest experience
  • Offer condiments and accompaniments when appropriate
  • Communicate seamlessly with servers and kitchen staff to ensure timely and accurate food delivery
  • Assist servers and bussers with guest requests and overall service needs
  • Always maintain a clean and organized service area
  • Follow health and sanitation regulations to ensure food safety and cleanliness
  • Be available to assist in restaurant setup, cleaning, and general service tasks as directed by management

Job Qualifications

Experience

No experience required

Job Location

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