Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $17.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
Job Description
Maggiano's Little Italy is a renowned Italian-American restaurant chain known for its authentic family recipes and a commitment to delivering exceptional dining experiences. With a scratch kitchen philosophy, Maggiano's focuses on preparing meals from carefully selected ingredients, maintaining high culinary standards and providing a warm, welcoming atmosphere for guests. The restaurant values its teammates and fosters an environment where employees can thrive personally and professionally, offering a range of benefits and opportunities including education assistance and a comprehensive benefits package with health, dental, and life insurance options. Maggiano's is deeply committed to diversity, equity, and inclusion, celebrating differences to create... Show More
Job Requirements
- Must provide a minimum of 1-year restaurant experience or equivalent training
- Must be able to pass training exams in English with 90 percent or higher
- Ability to read, write, and communicate in English
- Transport food to service a party of 4 in a single trip
- Work a variable and flexible schedule which may include nights, weekends, and holidays
Job Qualifications
- Minimum of 1-year restaurant experience or equivalent training
- Ability to pass training exams in English with 90 percent or higher
- Ability to read, write, and communicate effectively in English
- Able to transport food to service a party of 4 in a single trip
- Open to constructive criticism
- Ability to maintain a well-groomed appearance consistent with brand standards
- Effective communication skills with guests and coworkers
- Ability to perform calmly and effectively under pressure
Job Duties
- Perform varied duties to ensure all aspects of food presentation according to standing operating procedure
- Handle multiple tasks simultaneously
- Perform calmly and effectively under pressure
- Communicate with guest clearly, patiently, and courteously
- Communicate effectively with co-workers
- Promptly carry food from the kitchen to any table in the restaurant for an entire shift
- Complete all side work
- Comprehend and acquire appropriate items (garnishes, accompaniments, sauces and utensils) to complete a particular order for delivery
- Refrain from smoking for the duration of the shift
- Maintain and clean uniform
- Maintain a well-groomed appearance that reflects brand standards
- Respond patiently and courteously to the needs of guests
- Open to constructive criticism
- Foster positive working relationship with co-workers
- Follow supervisor's instructions
- Stand and/or walk for the duration of a shift
- Safely navigate all areas of the restaurant
- Meet personal schedule requirements
- Transport food items from source to any guest table continually throughout a shift
- Demonstrate accountability by thoroughly reading and understanding the information in the Maggiano's Little Italy teammate handbook
- Build diversity, equity, and inclusion as part of our culture
- celebrates Team Members' differences as they make us stronger
- Represent the Maggiano's way by doing "Whatever it Takes" to make the guest and teammates feel special by creating a respectful, positive and professional work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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