Job Overview
Compensation
Type:
Hourly
Rate:
Range $9.50 - $14.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
uniform provided
Job Description
Tchefuncte's is a distinguished fine dining establishment situated overlooking the picturesque Tchefuncte River, an inspiring natural landmark that not only influences our name but also shapes our culinary philosophy and menu offerings. At Tchefuncte's, we hold a deep commitment to showcasing the richness and authenticity of Southern cuisine by utilizing fresh, locally sourced ingredients predominantly gathered from the Northshore area. Our culinary team passionately crafts each dish with seasonal highlights that pay homage to the flavors of the South while maintaining a modern and inventive approach. The dining experience at Tchefuncte's is further elevated by our expertly selected international wine... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in fine dining or upscale restaurant settings preferred
- Ability to stand for extended periods and perform physical tasks
- Excellent communication skills
- Capacity to multitask and manage time effectively
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong attention to detail
- Basic math skills for handling transactions
- Team player mindset
Job Qualifications
- Previous experience in a fine-dining restaurant environment is a plus
- Attention to cleanliness and safety
- Strong communication and interpersonal skills
- Ability to work as part of a team and handle multiple tasks efficiently
- Customer service oriented
- Responsible and trustworthy
- Positive attitude and ability to work well under pressure
- Able to handle money accurately and operate a point-of-sale system
Job Duties
- Support service team with ongoing table and floor maintenance, ensuring that the orders are correct and delivered to the appropriate tables
- including, but not limited to: water service, clearing and cleaning tables, and resetting tables with proper tableware
- Collaborate closely with kitchen staff and servers to streamline service and address any special requests or dietary restrictions
- Respond appropriately to any guest requests or issues by communicating effectively with the proper server or management
- Familiarize yourself with the menu items, including ingredients, preparation methods, and presentation styles, to answer customer inquiries
- Support team members in the completion of their duties to ensure the satisfaction of all guests before, during, and after service
- Adhere to all health and safety regulations, ensuring food handling and cleanliness standards are met
- Polish silverware and glassware to be free of fingerprints and soap residue
- Perform other tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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