Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive pay
Paid Time Off
Employee Discounts
team environment
Career development opportunities
Job Description
Westchester Hills Golf Club is a premier golf destination known for its picturesque landscapes, challenging courses, and exceptional hospitality services. Located in a bustling region that caters to golf enthusiasts and visitors alike, this esteemed golf club offers a blend of recreation, luxury, and excellent dining experiences. As part of its commitment to providing top-tier customer service, Westchester Hills Golf Club maintains high standards in all areas of operation, particularly in its food and beverage department. The club is proud to uphold these standards through meticulously trained staff and a warm, welcoming environment for all guests. Hosting numerous events throughout... Show More
Job Requirements
- one month related experience or training
Job Qualifications
- ability to demonstrate professionalism, cleanliness and neatness
- regular and reliable attendance, including weekends and holidays
Job Duties
- assures that all material used by server is clean and ready for daily operation
- possesses knowledge of the position of each diner’s chair in the dining rooms and lounges
- sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food
- organizes the plates in the window and matches each one with each ticket to run the food out to the tables
- sets tables in accordance with Troon Golf standards
- ensures that each menu item is prepared in the exact detail outlined on each ticket
- corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket
- fills and re-fills water glasses and removes any place settings not being used
- clears dishes located in front of guest upon completion of course
- clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins
- assists the server when needed
- keeps work stations well stocked of items and ingredients
- clean workstations, takes out trash, and vacuums the dining room
- incorporates safe work practices in job performance
- performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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