Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.41
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly rate of 11.13 plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian restaurant known for its extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. The restaurant prides itself on using the freshest ingredients to create delicious meals served in a comfortable and relaxing atmosphere. With a commitment to quality and customer satisfaction, Biaggi's has become a popular dining destination for those seeking authentic Italian cuisine in a welcoming environment. The restaurant values inclusivity and equal employment opportunities, ensuring a diverse workforce free from discrimination based on age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a food service or restaurant environment is a plus
- Must be physically capable of carrying heavy trays or plates and standing for long periods
- Ability to work flexible hours including weekends, evenings and holidays
- Strong communication skills
- Must adhere to food safety and hygiene regulations
- Ability to remain calm and professional under pressure
Job Qualifications
- Understanding of hygiene and food safety rules
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
- Physical ability and stamina to carry heavy trays and/or plates and stand for long hours
- Flexibility to work weekends, evenings and holidays
- Ability to multitask effectively
- Must be able to lift up to 35 lbs
Job Duties
- Delivering food orders from kitchen to customer tables rapidly and accurately
- Ensuring the highest quality of food presentation
- Acting as the point-of-contact between front of the house and back of the house staff
- Communicating food orders and special requests including food allergies
- Ensuring food is served following safety standards including proper temperature
- Answering guests' questions about ingredients and menu items
- Performing side work and station setup
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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