Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.50 - $15.75
Work Schedule
Fixed Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Job Description
American Social is a dynamic and vibrant restaurant known for its contemporary American cuisine and welcoming atmosphere. Located in a bustling urban setting, it prides itself on delivering an exceptional dining experience through its commitment to quality, hospitality, and innovation. The establishment embraces a culture centered around its Vision and Core Values that promote teamwork, respect, and a customer-first mentality. Known for its eclectic menu featuring fresh, high-quality ingredients, American Social caters to a diverse clientele seeking both casual and upscale dining. The restaurant environment is energetic and fast-paced, making it an exciting workplace for individuals who thrive in service-oriented... Show More
Job Requirements
- Minimum of 18 years of age to serve liquor
- ability to work late night shifts potentially between 12 AM - 3 AM
- work assigned scheduled shifts
- alcohol awareness certification required such as Serv Safe or TIPs
- food handling certificate a plus
- fluent in English including speaking, reading, and writing
- ability to perform job functions with attention to detail, speed and accuracy
- able to bend at the waist and lift items up to 50 lbs to waist level
- able to move items up to 50 lbs for distances of up to 25 feet
- able to remain in stationary position for up to 4 hours throughout work shift
- satisfactory communication skills with guests, management, and co-workers
Job Qualifications
- Minimum of 18 years of age to serve liquor
- ability to work late night shifts potentially between 12 AM - 3 AM
- work assigned scheduled shifts
- alcohol awareness certification required such as Serv Safe or TIPs
- food handling certificate a plus
- fluent in English including speaking, reading, and writing
- ability to perform job functions with attention to detail, speed and accuracy
- able to bend at the waist and lift items up to 50 lbs to waist level
- able to move items up to 50 lbs for distances of up to 25 feet
- able to remain in stationary position for up to 4 hours throughout work shift
- satisfactory communication skills with guests, management, and co-workers
Job Duties
- Live and embrace American Social Vision and Core Values
- report to work on time and prepared for the shift
- follow all image and appearance standards
- maintain a positive attitude and provide the best service possible
- confidently describe and sell all items on the food and beverage menus
- deliver beverages and food efficiently and maintain engagement with guests to ensure a positive experience
- accommodate guests needs
- uphold high production standards including consistency, firmness, and temperature of food
- ensure food is cooked to standards and guests' specifications
- ensure proper plate presentation, portioning, and recipe adherence
- clean and prepare tables for new guests
- support restaurant maintenance by stocking supplies and keeping a clean and organized environment
- practice teamwork during all shifts and support both FOH and BOH priorities
- work cohesively with all team members
- be flexible to assist in other departments as requested
- work well under pressure
- follow the direction of the managers on duty
- support and follow all marketing initiatives
Job Location
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