Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k)
401(k) matching
employee discount
Job Description
Dust Bowl Brewing Co. is a prominent craft brewery and taproom known for its vibrant atmosphere and commitment to quality. Located in a bustling area, Dust Bowl combines a passion for exceptional brews with a dedication to providing a memorable guest experience. The establishment features an inviting taproom and a Beer Garden where patrons enjoy a diverse selection of house-made beers paired with a menu crafted to complement their drinks. Dust Bowl values teamwork, communication, and excellence in every aspect of the operation, creating a dynamic and friendly work environment. They focus on offering opportunities for growth, competitive wages, and... Show More
Job Requirements
- Certified Food Safety Certificate
- minimum 2 years of experience in kitchen preparation and/or cooking or 2 years experience in FOH bussing or serving
- minimum 6 months of experience in a similar capacity (Food Expo)
- must possess a Food Handlers certificate
- complete and maintain Dust Bowl’s Harassment Prevention and Workplace Violence Training
Job Qualifications
- Certified Food Safety Certificate
- minimum 2 years of experience in kitchen preparation and/or cooking or 2 years experience in FOH bussing or serving
- minimum 6 months of experience in a similar capacity (Food Expo)
- must possess a Food Handlers certificate
- complete and maintain Dust Bowl’s Harassment Prevention and Workplace Violence Training
Job Duties
- Set up, prep, stock, rotate, and re-stock stations for opening service
- prepare a variety of sauces according to prep lists
- delegate by priority
- communicate with supervisors, line cooks, and servers when stock and/or items are running low
- finish all take-out orders
- assist cooks and kitchen staff with various tasks as needed
- provide servers, bartenders, and guests with needed condiments, salads, sides, etc.
- maintain cleanliness and efficiency in assigned areas during service
- operate POS for takeout and Beer Garden orders
- interact with guests in a professional and friendly manner
- help pre-bus tables and take bus tubs back to the dish pit
- verify all guest needs are met with every table touch and communicate all needs to server/bartender that cannot be done personally
- manage POS/KDS screens, upcharges, and special request instructions with FOH and BOH
- shut down, clean, and sanitize stations
- perform any other tasks assigned by kitchen leads and/or managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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