Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
Job Description
Maggiano's Little Italy is a renowned restaurant brand specializing in authentic Italian-American cuisine, known for its scratch kitchen and family recipes that deliver a genuine dining experience. The establishment prides itself on creating a warm and welcoming environment where guests feel special, emphasizing diversity, equity, and inclusion within the team culture. Maggiano's offers both full-time and part-time employment opportunities with competitive pay, overtime eligibility, and a comprehensive benefits package including health, dental, life insurance, and educational assistance programs. Its commitment to employee wellbeing is demonstrated through paid sick leave in applicable states and numerous additional perks and discounts available to... Show More
Job Requirements
- must provide a minimum of 1-year restaurant experience or equivalent training
- must be able to pass training exams in English with 90% or higher
- ability to read, write, and communicate in English
- transport food to service a party of 4 in a single trip
- work a variable and flexible schedule which may include nights, weekends, and holidays
Job Qualifications
- minimum 1-year restaurant experience or equivalent training
- ability to read, write, and communicate in English
- ability to pass training exams in English with 90% or higher
- ability to transport food to service a party of 4 in a single trip
- ability to work a variable and flexible schedule including nights, weekends, and holidays
Job Duties
- perform varied duties to ensure all aspects of food presentation according to standing operating procedure
- handle multiple tasks simultaneously
- perform calmly and effectively under pressure
- communicate with guest clearly, patiently, and courteously
- communicate effectively with co-workers
- promptly carry food from the kitchen to any table in the restaurant for an entire shift
- complete all side work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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