
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Community Volunteer Opportunities
Positive work environment
Job Description
Landry's is a renowned hospitality company widely recognized for its diverse portfolio of upscale restaurants, entertainment venues, and hospitality services. Known for its commitment to creating memorable experiences for guests, Landry's operates a variety of establishments that prioritize quality service, exceptional culinary offerings, and an inviting atmosphere. With a growing presence in the hospitality industry, Landry's values its employees as its greatest asset and fosters a supportive and dynamic work environment that encourages career growth and personal development.
This job opportunity is for the position of Food Runner, a pivotal role within the restaurant team responsible for ensuring guests ... Show More
This job opportunity is for the position of Food Runner, a pivotal role within the restaurant team responsible for ensuring guests ... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food service or restaurant environment preferred
- Ability to stand and walk for extended periods
- Capable of lifting moderate weights
- Flexible availability including evenings and weekends
- Ability to communicate clearly and work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or food service environment preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team player with a guest-focused attitude
- Basic knowledge of food safety and sanitation practices
Job Duties
- Deliver food orders accurately and promptly to guests
- Assist servers and kitchen staff as needed
- Maintain cleanliness and organization of food running stations
- Ensure quality and presentation standards of food items
- Communicate effectively with front-of-house and kitchen teams
- Monitor food delivery times to optimize guest satisfaction
- Adhere to all health and safety regulations
Job Qualifications
Experience
No experience required
Job Location
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