Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $5.00 - $8.00
Work Schedule
Standard Hours
Day Shifts
Benefits
weekly pay
competitive hourly rates
Medical insurance
Dental Insurance
Vision Insurance
401k plan
paid community volunteer days
Job Description
Snooze is a vibrant, full-service breakfast restaurant known for creating unforgettable morning experiences that feel like a blend of weekend relaxation and happy hour fun, no matter the time of day. As a dynamic company dedicated to quality and community, Snooze embraces a welcoming and inclusive atmosphere where guests are treated like family and the menu offers delightful surprises with every dish. With an emphasis on fresh ingredients and exceptional craftsmanship, we have cultivated a loyal customer base that appreciates our unique twists on classic breakfast favorites, especially our renowned pancakes.
At Snooze, we believe that mornings set... Show More
At Snooze, we believe that mornings set... Show More
Job Requirements
- At least 18 years of age and authorized to work in the US
- Able to reach, bend, stoop, and frequently lift up to 40 pounds
- Able to work in a standing position for long periods of time (up to 9 hours)
- Must obtain all county required food and alcohol serving certifications prior to employment
- Experience in a high-volume restaurant setting preferred
- Must adhere to safety, cleanliness, and sanitation standards
Job Qualifications
- At least 6 months experience in a high-volume restaurant setting preferred
- Strong communication skills
- Ability to work effectively as part of a team
- Ability to stand for long periods and lift up to 40 pounds
- High school diploma or equivalent is preferred
- Food and alcohol serving certifications required prior to employment
Job Duties
- Deliver the perfect plate in a timely manner while connecting with guests and making sure they have everything they need
- Garnish each and every plate that leaves the kitchen according to Snooze Food Doctrine
- Responsible for knowing Snooze House of Hospitality standards including portion sizes, cooking methods, recipes, quality standards, and policies
- Prepare, stock, and maintain sufficient levels of food products in stations to assure smooth service
- Follow proper plate presentation and garnish set up for all dishes
- Handle, store, and rotate all products properly
- Close the House of Hospitality properly and follow the opening and closing checklist for kitchen stations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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