Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
friendly work environment
Job Description
The Cooper is a distinguished dining establishment that prides itself on delivering exceptional culinary experiences and impeccable service to its guests. As part of BHC, a company renowned for its commitment to quality and professionalism in the hospitality industry, The Cooper upholds a culture that values integrity, teamwork, and excellence. With a focus on creating a welcoming atmosphere, this restaurant aims to provide not only outstanding food but also a memorable dining journey for every guest. The Cooper’s dedication to high standards and guest satisfaction makes it a sought-after dining destination and a fulfilling workplace for hospitality professionals.
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Job Requirements
- Must be pleasant, conscientious, and professional
- able to speak, read, write, and understand English
- ability to maintain composure and professionalism under pressure
- knowledge of proper table settings and service ware
- understanding of food allergies and dietary restrictions
- ability to follow restaurant policies and procedures
- able to operate efficiently and maintain a safe dining environment
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a food service environment preferred
- excellent communication skills both verbal and written
- knowledge of food and beverage menu items
- ability to describe menu items and use suggestive selling techniques
- basic computational and computer skills
- ability to work effectively in a team
- strong customer service orientation
Job Duties
- Delivering food to tables
- describing dishes to guests
- performing tableside service
- monitoring guest satisfaction
- assisting the kitchen in expediting service
- maintaining clean and organized workstations
- participating in pre-shift meetings
- answering guest questions about the menu and beverages
- liaising with servers on guest needs
- adhering to health, safety, and labor regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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