Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Health Insurance
401(k) plus company match
Employee assistance program
employee dining discount
opportunities for growth
Job Description
Ruth's Chris Steak House is a premier fine-dining restaurant known for delivering an exceptional culinary experience combined with outstanding hospitality. Established as one of the most iconic steakhouse brands in the United States, Ruth's Chris has built a reputation for serving high-quality USDA Prime steaks, fresh seafood, and innovative appetizers in an elegant and inviting atmosphere. The restaurant emphasizes excellent customer service, attention to detail, and a commitment to providing guests with memorable dining experiences that celebrate both flavor and presentation.
Joining Ruth's Chris means becoming part of a respected team dedicated to upholding the standards of fine dining and... Show More
Joining Ruth's Chris means becoming part of a respected team dedicated to upholding the standards of fine dining and... Show More
Job Requirements
- Must be able to lift, handle, carry food, supply, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally
- Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length
- Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods
- Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests
Job Qualifications
- Ability to lift and carry at least 50 pounds constantly and up to 100 pounds occasionally
- Ability to stand and exert mobility for up to four hours
- Ability to bend, kneel, stoop, reach, and squat frequently
- Effective communication skills to listen and respond attentively to supervisors, employees, vendors, and guests
Job Duties
- Deliver dishes swiftly and accurately
- Support servers and kitchen staff
- Maintain a polished, professional dining environment
- Help create unforgettable guest experiences
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: