Job Overview
Employment Type
Full-time
Part-time
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental health benefits
Paid Time Off
sick leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a renowned restaurant chain celebrated for its flame-grilled chicken infused with the unique PERi-PERi sauce. With a growing presence across North America, Nando's offers a vibrant dining experience characterized by flavorful food, exceptional customer service, and a welcoming atmosphere. The company prides itself on building a supportive team environment where employees are valued, encouraged to grow, and provided with rewarding career opportunities. Nando's dedication to creating a fun and inclusive workplace is evident in its commitment to diversity and equal employment opportunities, ensuring that all employees and applicants are treated with respect and fairness regardless of race,... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service
- Knowledge of food and beverage
- Understanding of safety, sanitation and food handling procedures
- Basic English language skills
- Ability to lift up to 15 lbs independently
- Ability to stand and walk for extended periods
- Ability to climb stairs
- Hand-eye coordination
- Ability to reach, bend, twist, stoop
- Ability to push and pull
- Ability to lift overhead
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is an asset
- Good communication skills in English
- Ability to work effectively in a team environment
- Basic knowledge of food and beverage service
- Understanding of safety, sanitation and food handling procedures
- Ability to maintain a positive attitude under pressure
Job Duties
- Transport food orders from kitchen to correct tables
- Announce food to guests
- Clean, set and reset tables continuously
- Maintain responsibility for assigned station and tables
- Collaborate with team to exceed guest expectations
- Uphold food safety and sanitation standards
- Provide friendly and professional service while working under pressure
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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