Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental benefits
Paid Time Off
sick leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a renowned and vibrant restaurant chain known for its unique flame-grilled chicken marinated in its signature PERi-PERi sauce. With a strong presence across North America, Nando's has built a reputation not only for delivering mouth-watering meals but also for fostering an inclusive and energetic work environment where team members can thrive and grow. As an establishment, Nando's embraces a culture that values diversity, teamwork, and a passion for quality food, making it an exciting place for individuals looking to build or advance their career in the hospitality industry. Whether you're a seasoned food service professional or considering... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Able to independently lift up to 15 pounds for extended periods
- Ability to stand, walk, and climb stairs throughout shifts
- Ability to walk or stand for 8-10 hours per day
- Good hand-eye coordination
- Capability to reach, bend, twist, stoop
- Ability to push and pull heavy items
- Must be able to lift items overhead
- Must be able to climb stairs in multi-level restaurants
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service role is an asset
- Strong communication and interpersonal skills
- Ability to work effectively in a team environment
- Basic food and beverage knowledge
- Understanding of safety and sanitation standards
- Ability to handle multiple tasks under pressure
Job Duties
- Transport food orders from the kitchen to the appropriate tables
- Announce the food to guests upon delivery
- Clean, set, and reset tables continuously
- Manage assigned station and tables effectively
- Perform side duties as required
- Work collaboratively with team members to exceed guest expectations
- Maintain a positive and friendly demeanor throughout the shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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