Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.13
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly rate of 11.79 plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Biaggi's Ristorante Italiano is a charming casual Italian restaurant renowned for its extensive menu featuring house-made and imported pastas, soups, salads, pizzas, seafood, steaks, and desserts, all crafted from the freshest ingredients to guarantee quality and flavor. The restaurant maintains a warm and welcoming atmosphere, perfect for guests seeking an authentic and relaxing dining experience. Biaggi's has established itself as a beloved destination for Italian cuisine, catering to diverse clientele with a strong commitment to culinary excellence and customer satisfaction. Beyond the delightful food offerings, Biaggi's Ristorante Italiano is dedicated to fostering an inclusive work environment, embracing diversity, and practicing... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a restaurant or food service environment preferred
- understanding of hygiene and food safety rules
- ability to work flexible hours including weekends, evenings and holidays
- good oral communication skills
- physical ability and stamina to carry heavy trays and/or plates and stand for long hours
- ability to lift up to 35 lbs
Job Qualifications
- understanding of hygiene and food safety rules
- flexibility to work weekends, evenings and holidays
- good oral communication skills
- ability to remain calm and professional in a fast-paced work environment
- physical ability and stamina to carry heavy trays and/or plates and stand for long hours
- ability to multitask and remain calm and professional in a fast-paced environment
- must be able to lift up to 35 lbs
Job Duties
- delivering food orders from the kitchen to customers' tables rapidly and accurately
- ensuring the highest quality of food presentation is maintained
- acting as the point-of-contact between Front of the House and Back of the House staff
- communicating food orders and paying attention to priorities and special requests such as food allergies
- ensuring food is served in accordance with safety standards including proper temperature
- answering guests' questions about ingredients and menu items
- performing side work and station set-up
Job Qualifications
Experience
No experience required
Job Location
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