Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.13
Work Schedule
Flexible
Weekend Shifts
Benefits
hourly rate of $11.79 plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian restaurant known for its extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. The restaurant prides itself on using only the freshest ingredients to prepare dishes that are served in a comfortable and relaxing atmosphere. Biaggi's offers an inviting dining experience where guests can enjoy authentic Italian cuisine in a friendly and welcoming environment. As part of its dedication to quality and service, Biaggi's Ristorante Italiano is committed to maintaining a work environment that embraces diversity and provides equal employment opportunities regardless of age, race, creed, color,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a restaurant environment is an asset
- Ability to handle fast-paced work environment
- Must be able to lift up to 35 lbs
- Availability to work flexible hours including weekends, evenings and holidays
- Strong communication skills
- Commitment to food safety and hygiene practices
Job Qualifications
- Understanding of hygiene and food safety rules
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
- Physical ability and stamina to carry heavy trays and/or plates and stand for long hours
- Ability to multitask and remain calm and professional
- Must be able to lift up to 35 lbs
- Flexibility to work weekends, evenings and holidays
Job Duties
- Delivering food orders from the kitchen to customers’ tables rapidly and accurately
- Ensuring the highest quality of food presentation is maintained
- Acting as the point-of-contact between Front of the House and Back of the House staff
- Communicating food orders and paying attention to priorities and special requests such as food allergies
- Ensuring food is served in accordance with safety standards including proper temperature
- Answering guests’ questions about ingredients and menu items
- Performing side work and station set-up duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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