Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Day Shifts
Benefits
Hourly base wage
Tips
opportunities for career growth
supportive work environment
Training and Development
Job Description
Buzz Hospitality is a dynamic and expanding multi-concept hospitality company with a growing presence in both the USA and Ireland. Known for its authentic and locally driven approach, Buzz Hospitality operates well-established brands such as Rí Rá Irish Pub, Keagan's Irish Pub, and Wilson County Barbecue. The company is committed to preserving its roots while delivering exceptional guest experiences that resonate deeply with its patrons. At its core, Buzz Hospitality aims to "Create Experiences That People Love," a mission that drives every aspect of its business. With a focus on genuine hospitality and quality service, the company fosters a culture... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in hospitality or food service
- Ability to work flexible hours including nights, weekends and holidays
- Strong communication skills
- Ability to prioritize tasks and work under pressure
- Must comply with all local and state food service regulations
- Ability to stand for extended periods
- Positive attitude and strong work ethic
Job Qualifications
- Experience in a high-volume, full-service restaurant setting
- Any State or County required license for the service of food preferred
- Strong organization and communication skills
- Ability to multi-task effectively
- Demonstrated ability to provide genuine hospitality
- Being a team player considerate of guests and fellow employees
Job Duties
- Ensuring orders are being prepared with the correct priority when Expo
- Assisting in the final preparation of dishes such as garnish as required
- Delivering food to guests in a friendly, timely and accurate manner to both floor and bar sections
- Following up with guest requests either directly or via the assigned Bartender or Server
- Assisting Servers and Bartenders in maintenance and cleaning of service utensils and service equipment
- Interacting with guests to enhance their experience
- Maintaining an approach to a guest experience focus that centers around genuine hospitality
- Adhering to all local and state laws regarding the service of food including Steps of Service
- Ensuring that the Kitchen Line and associated stations or areas are kept stocked and maintained in an organized, clean and sanitary manner
- Completing all set-up and break-down tasks to standard
- Having fun during shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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