Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
American Social is a vibrant and contemporary restaurant known for delivering an exceptional dining experience through a combination of innovative cuisine, quality service, and a lively atmosphere. The establishment prides itself on creating a welcoming environment where guests can enjoy expertly crafted food and beverages while embracing the core values of hospitality, teamwork, and customer engagement. As a leader in the restaurant industry, American Social focuses on maintaining high standards in food preparation, presentation, and overall guest satisfaction, making it a preferred destination for both casual dining and special occasions. The restaurant's commitment to quality and service is reflected in... Show More
Job Requirements
- Minimum of 18 years of age to serve liquor
- ability to work late night shifts
- works assigned scheduled shifts
- alcohol awareness certification required
- food handling certificate a plus
- fluent in English
- able to perform job functions with attention to detail, speed and accuracy
- able to bend at the waist and lift items up to 50 lbs. to waist level
- able to move items up to 50 lbs. for distances of up to 25 feet
- remain in stationary position for up to 4 hours throughout work shift
- satisfactory communication with guests, management and co-workers
Job Qualifications
- Minimum of 18 years of age to serve liquor
- ability to work late night shifts, potentially between 12 AM - 3 AM
- work assigned scheduled shifts
- alcohol awareness certification (e.g Serv Safe, TIPs, etc) required
- food handling certificate a plus
- fluent in English
- able to speak, read, write
- ability to perform job functions with attention to detail, speed and accuracy
- able to bend at the waist and lift items up to 50 lbs. to waist level
- able to move items up to 50 lbs. for distances of up to 25 feet
- satisfactory communication skills with guests, management and co-workers
Job Duties
- Live and embrace American Social vision and core values
- report to work on time and prepared for the shift
- follow all image and appearance standards
- confidently describe and sell all items on the food and beverage menus
- deliver beverages and food efficiently and maintain engagement to ensure a positive experience
- accommodate guest needs
- maintain high production standards including consistency, firmness, and temperature of food
- ensure food is cooked to standards and guests' specifications
- ensure proper plate presentation, portioning, and recipe adherence
- clean and prepare tables for new guests
- support restaurant maintenance by stocking supplies and keeping a clean and organized environment
- practice teamwork during all shifts and support both FOH and BOH priorities
- work cohesively with all team members
- be flexible to assist in other departments as requested
- work well under pressure
- follow the direction of the managers on duty
- support and follow all marketing initiatives
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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