Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $6.75
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, a renowned upscale American steakhouse chain established in 1965, is known for delivering exceptional dining experiences through its premium steaks and legendary hospitality. The company's enduring success is rooted in its dedicated team of hardworking individuals who are passionate about creating memorable moments for every guest. Ruth's Chris Steak House prides itself on fostering a family-like environment where employees can be authentic, grow professionally, and contribute to the establishment's rich tradition of exceptional service. Known for quality, excellence, and a commitment to guest satisfaction, Ruth's Chris Steak House provides a supportive workplace with endless opportunities for... Show More
Job Requirements
- High school diploma or equivalent
- Ability to communicate effectively in English
- Physical ability to carry trays and stand for long periods
- Must be at least 18 years old
- Availability to work a flexible schedule including nights, weekends, and holidays
Job Qualifications
- Prior experience in a restaurant or hospitality setting preferred
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Attention to detail and food safety knowledge
- Customer service oriented
- Ability to stand for extended periods
- Flexible availability including nights, weekends, and holidays
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they’ve ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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