Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical and mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's is a vibrant and internationally recognized restaurant chain known for its unique PERi-PERi flame-grilled chicken and a passionate commitment to delivering exceptional dining experiences. With roots originating from South Africa and Portugal, Nando's combines a rich heritage with a modern approach to casual dining, inviting guests to enjoy flavorful food in a lively and welcoming atmosphere. The brand has grown significantly across North America and globally, establishing itself as a destination for those craving bold flavors and a friendly environment. Nando's prides itself on its commitment to quality, community, and creating a culture where everyone feels valued and respected,... Show More
Job Requirements
- Ability to take direction and work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service and food and beverage knowledge
- knowledge and comprehension of safety, sanitation, and food handling procedures
- basic English language and professional communication skills
- able to independently lift up to 15lbs for extended periods
- ability to stand, walk, and climb stairs with food items and dishes throughout shift
- must be able to walk and/or stand for 8-10 hours per day
- hand-eye coordination
- physical ability to reach, bend, twist, stoop, push, pull, and lift overhead
- must be able to climb stairs in multi-level restaurant settings
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food service or hospitality is an asset
- strong communication skills in English
- knowledge of food safety and sanitation
- ability to work effectively under pressure
- commitment to quality service and teamwork
- basic professional communication skills
Job Duties
- Transport food orders from kitchen to guests in a timely manner
- announce food items to guests professionally
- clean, set, and reset tables continuously
- assume responsibility for station, tables, and side duties
- work collaboratively with team members to exceed guest expectations
- adhere to safety, sanitation, and food handling procedures
- maintain a friendly and approachable demeanor while engaging with guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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