Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
competitive hourly rates
Meal allowance
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
accident insurance
Pet insurance
Telehealth program
401k plan
Roth 401k plan
Birthday meal
Paid volunteer days
holiday closures
Job Description
Snooze is a vibrant and welcoming full-service breakfast restaurant known for creating an exceptional morning experience that feels like a delightful blend of weekend relaxation and happy hour excitement. We pride ourselves on being a place where guests can enjoy unique and unexpected culinary twists throughout the day, no matter what time they visit, making every meal a memorable event. Our friendly and inclusive atmosphere welcomes all, encouraging our team members to bring their authentic selves to work every day. Our restaurant is dedicated to providing a high-quality food experience backed by dedicated service and a great community vibe. We... Show More
Job Requirements
- At least 18 years of age and authorized to work in the US
- Able to reach, bend, stoop and frequently lift up to 40 pounds
- Able to work in a standing position for long periods of time (up to 9 hours)
- All county required food and alcohol serving certifications must be obtained prior to employment
- Commitment to safety and cleanliness protocols
Job Qualifications
- High school diploma or equivalent preferred
- At least 6 months experience in a high-volume restaurant setting preferred
- Strong communication skills
- Ability to work well in a team environment
- Ability to follow detailed food preparation and presentation standards
Job Duties
- Delivers the perfect plate in a timely manner while connecting with guests and making sure they have everything they need
- Garnishes each and every plate that leaves the HOH according to our Snooze Food Doctrine
- Responsible for knowing Snooze HOH Standards including portion sizes, cooking methods, recipes, quality standards, and HOH policies and procedures
- Prepares, stocks, and maintains sufficient levels of food products in stations to assure a smooth service
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores, and rotates all products properly
- Closes the HOH properly and follows the opening and closing checklist for kitchen stations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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