Tavern & Table

Food Runner

Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Competitive wages
Health Insurance
Supplemental Insurance
flexible scheduling
food discounts
fun work atmosphere

Job Description

Tavern & Table on Shem Creek is a distinguished dining establishment nestled in a beautiful waterfront setting, designed to serve as the local gathering place where friends and family come together to enjoy classic cocktails and spectacular handcrafted food. The restaurant prides itself on creating a comfortable and inviting atmosphere, making it an ideal spot for patrons to relax and savor a memorable dining experience. The inventive menu, crafted by Executive Chef Denis Crutchfield, celebrates the vibrant flavors of the Lowcountry. It emphasizes seasonal produce and locally sourced meats and seafood, employing both modern and rustic culinary techniques to create... Show More

Job Requirements

  • At least 15 years old
  • Outgoing personality
  • Experience providing excellent customer service
  • Ability to communicate with a team
  • Able to multi-task in a fast-paced environment
  • Ability to lift 25 pounds
  • Ability to stand and stay active for long periods
  • Maintain standards of cleanliness and follow health code requirements
  • Ability to work weekends and holidays
  • Reliable transportation
  • Timeliness and urgency is mandatory

Job Qualifications

  • At least 15 years old
  • Outgoing personality
  • Experience providing excellent customer service
  • Ability to communicate with a team
  • Able to multi-task in a fast-paced environment
  • Ability to lift 25 pounds
  • Ability to stand and stay active for long periods
  • Maintain standards of cleanliness and follow health code requirements
  • Ability to work weekends and holidays
  • Reliable transportation
  • Timeliness and urgency

Job Duties

  • Run the food to the tables and ensure customer satisfaction
  • Bring extra dressing or silverware as needed
  • Correct any mistakes about customer orders
  • Pre-bus tables by clearing dirty dishes
  • Communicate effectively with team members
  • Maintain cleanliness and follow health code requirements
  • Work efficiently in a fast-paced environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location