The Capital Grille logo

The Capital Grille

Food Runner

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $15.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
Dining Discounts

Job Description

The Capital Grille is a renowned upscale restaurant known for offering masterfully prepared cuisine and exceptional service, creating an environment that balances sophistication with a nurturing workplace culture. This esteemed establishment prides itself on delivering a distinctive dining experience distinguished by high standards of quality and hospitality. The Capital Grille is dedicated to fostering a comfortable yet polished atmosphere where employees can not only enjoy their work but also grow and develop their careers in the hospitality industry. The team is committed to maintaining the highest levels of cleanliness, safety, and sanitation to protect both staff and guests.
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Job Requirements

  • Minimum age of 18 years
  • Ability to stand and walk for extended periods
  • Ability to lift up to 25 pounds
  • Flexible availability including evenings, weekends, and holidays
  • Reliable transportation if applicable
  • Must comply with health and safety protocols
  • Willingness to work in a high-energy environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or hospitality is advantageous
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Attention to detail and commitment to cleanliness
  • Knowledge of food safety standards preferred
  • Positive attitude and customer service orientation

Job Duties

  • Deliver food orders promptly and accurately to guests
  • Support timely and efficient food service operations
  • Adhere to recipe and presentation guidelines
  • Maintain high standards of food safety and sanitation
  • Assist in keeping the restaurant clean and safe
  • Collaborate with kitchen and service staff to ensure smooth workflow
  • Enhance guest satisfaction through genuine hospitality

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location