Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive rates
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career growth opportunities
team environment
Job Description
The Global Ambassador Hotel is a distinguished luxury destination located in the vibrant city of Phoenix. Renowned for its Michelin Key rating, this prestigious hotel has established itself as a leader in redefining urban hospitality. It offers guests a unique combination of exquisite service, luxurious amenities, and a vibrant community atmosphere that elevates the experience of any visitor. As a premier property, The Global Ambassador is dedicated to setting new standards in luxury accommodations and delivering exceptional guest experiences. The hotel prides itself on its commitment to hospitality refined for a global mindset, attracting discerning travelers who appreciate attention to... Show More
Job Requirements
- Must have prior restaurant experience
- Ability to speak, read, write, and understand the primary language(s) used in the workplace
- Must enjoy serving guests and working as part of a team
- Ability to stand for long periods (up to 8 hours)
- Capability to safely lift and maneuver trays weighing 20 to 25 pounds
- Maintain neat, clean, and well-groomed appearance per company standards
- Follow safety procedures closely
- Must be available to work holidays and weekends
Job Qualifications
- Prior restaurant experience preferred
- Must be able to speak, read, write, and understand the primary language(s) used in the workplace
- Must have a great personality and enjoy working as part of a team
- Ability to work standing for long periods (up to 8 hours)
- Ability to safely lift and maneuver trays weighing up to 25 pounds
- Maintain neat, clean, and well-groomed appearance according to standards
- Follow safety procedures closely
- Willingness to work holidays and/or weekends
Job Duties
- Assist servers and bartenders by running food to tables
- Clear and reset tables after guests leave
- Take tableware to dish-room and organize for washing
- Clean tabletops, chairs, booths, and floors as needed
- Reset and arrange tabletops
- Obtain service area assignment at shift start
- Greet guests promptly and bring bread, butter, and water
- Respond to guest requests and communicate to servers
- Coordinate with servers and hosts for seating and table utilization
- Prepare service inventory including cutting butter and filling ramekins
- Clean trash cans, bus tubs, and fill ice bins
- Quickly clean spills with minimal guest disturbance
- Assist with food delivery and tableware during peak times
- Thank guests as they leave
- Fill in as needed to ensure smooth restaurant operation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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