Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Our restaurant is a vibrant and dynamic dining establishment committed to providing an exceptional culinary experience to every guest who walks through our doors. We pride ourselves on maintaining high standards in food quality, customer service, and overall ambience. As a staple in the community, our restaurant offers a diverse menu featuring fresh, high-quality ingredients and strives to create a warm and welcoming environment for families, friends, and food enthusiasts alike. We embrace a team-oriented culture that values professionalism, friendliness, and excellent communication among all staff members to ensure seamless service and guest satisfaction.
We are currently seeking an ... Show More
We are currently seeking an ... Show More
Job Requirements
- Must be at least 16 years of age upon date of hire
- ability to be on your feet and alert for extended periods of time
- ability to lift up to 50 lbs as needed
- continuous use of hands and arms
- continuous bending, reaching, and twisting
- maintains strong personal image and uniform standards
Job Qualifications
- Excellent communication skills
- friendly and professional demeanor
- ability to provide outstanding customer service
- knowledge of food safety and quality standards preferred
- ability to multitask in a fast-paced environment
- ability to work well within a team
- high school diploma or equivalent preferred
Job Duties
- Maintains high knowledge regarding company's products, availability, specials, services offered, current and upcoming events, etc.
- effectively communicates such to guests
- serves as food quality inspector to ensure final product preparations align with company standards before delivering items to guests
- delivers food items in a timely manner to ensure optimum food temperature when it reaches the guests
- greets guests when approaching the table and matches food items with the correct guests
- communicates any relevant messages to servers and/or bartenders regarding guests' requests/needs
- sets up and breaks down work station in accordance with department procedures and standards
- maintains adequate par levels of condiments, garnishes, and other related items
- preps condiments as needed
- ensures work station is organized and clean at all times
- completes all opening, running, and closing duties as assigned
- complies with uniform standards
- must be at least 16 years of age upon date of hire
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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