Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid sick time
Employee dining program
training programs
dynamic team environment
401(k)
Flexible Schedule
Health Insurance
Opportunity for advancement
Job Description
Jersey Shore Restaurant Group (JSRG) is a well-established hospitality group known for its diverse culinary concepts and dedication to creating vibrant, guest-focused dining experiences. Among its renowned establishments are Half Moon Point, Harpoon Willy's, Coastal Canteen, THE BANQS, and the newest addition, Red Agave, a flavor-forward casual Tex-Mex restaurant that blends the culinary traditions of Mexico and the American South border regions. JSRG prides itself on fostering a dynamic and collaborative work environment that encourages creativity, growth, and excellence. Employees are part of a team-oriented culture where diversity, dedication to quality service, and innovation in food and beverage offerings are... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk during entire shift
- Ability to lift and carry up to 30 lbs
- Ability to safely transport items across slick or uneven surfaces
- Ability to multitask
- Ability to follow supervisor's instructions
- Ability to communicate courteously with guests and co-workers
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or fast-paced food service environment preferred
- Strong communication skills
- Ability to multitask and stand or walk for long periods
- Ability to lift and carry up to 30 lbs
- Team player with a positive attitude
Job Duties
- Deliver food orders from the kitchen to customers rapidly and accurately
- Maintain cleanliness of the expo line and organize order tickets
- Communicate effectively with back-of-house team
- Expedite carryout and catering orders
- Obtain and maintain working knowledge of all food menus including carryout and catering menus
- Keep kitchen station clean and organized
- Assist servers, bartenders, and managers with carrying plates
- Communicate food orders to chefs paying attention to priorities and special requests
- Perform calmly and effectively under stressful conditions
- Promote teamwork by assisting co-workers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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