Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Training and Development
Job Description
Fleming's Prime Steakhouse & Wine Bar is a premier dining establishment dedicated to exceptional steak and wine experiences. Known for its commitment to quality, Fleming's operates with a set of core principles and beliefs that guide every aspect of the restaurant's atmosphere and service. The company fosters a passionate and supportive team culture where employees are encouraged to grow and advance through comprehensive training programs. Fleming's places the utmost importance on creating memorable moments for every guest, ensuring a dining experience that combines exquisite cuisine, impeccable service, and a welcoming environment. Being part of Fleming's means engaging in a culture... Show More
Job Requirements
- high school diploma or equivalent
- prior food service experience preferred
- ability to stand and walk for extended periods
- effective communication skills
- ability to work flexible hours including nights and weekends
- must be able to follow food safety guidelines
- ability to handle multiple tasks simultaneously
Job Qualifications
- knowledge of food safety and sanitation standards
- ability to describe menu items accurately
- experience in a fast-paced dining environment preferred
- excellent communication skills
- ability to work effectively in a team
- knowledge of plating and serving standards
- prior experience in a similar role is a plus
Job Duties
- stock and organize the Expo area
- restock plates and service items throughout the shift
- act as liaison between Heart of House and dining room to maintain service pace
- know plating and serving standards for all dishes
- promptly remove food from window and uphold food safety standards
- receive training in Kitchen Display System
- describe dishes and perform French service as needed
- deshell lobster tails
- mark tables for next course
- take off-premises orders over the phone
- use packaging guidelines for food pick up
- tender payment and close checks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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